Chromatographic analyzes
Non-enzymatic browning reactions
Microencapsulation
Purification of value-added compounds
Non-enzymatic browning reactions
Microencapsulation
Purification of value-added compounds
300 35 74
Food Engineering (Chair)
300 35 74
Department of Food Engineering (Head of Department)
Microbiology
Food microbiology
Natural antimicrobial substances
Natural anticarcinogenic substances
Food microbiology
Natural antimicrobial substances
Natural anticarcinogenic substances
300 37 40
Department of Food Engineering (Assistant Head of Department)
(Member)
Food Engineering Operations
Encapsulation
Functional Foods
Thermal Processing of Foods
Encapsulation
Functional Foods
Thermal Processing of Foods
808 10 27
Department of Food Engineering (Assistant Head of Department)
Membrane processes
Mass transfer
Separation processes
Wastewater treatment
Mass transfer
Separation processes
Wastewater treatment
808 11 02
Department of Food Engineering ( )
Fruit and Vegetable Processing Technology
Food Drying Technology
Functional Foods
Fermented Foods
Food Drying Technology
Functional Foods
Fermented Foods
300 35 02
Department of Food Engineering ( )
Cereal technology
Cereal chemistry
Food chemistry
Nanotechnology
Cereal chemistry
Food chemistry
Nanotechnology
300 35 01
Department of Food Engineering ( )
Meat Science and Technology
Edible packaging
Rheological properties of foods
Nanotechnology, Nanofiber packaging
Edible packaging
Rheological properties of foods
Nanotechnology, Nanofiber packaging
300 36 67
Department of Food Engineering ( )
Food contact materials
Instrumental food and packaging analyzes
Migration analyzes
Quality control and validation in analyzes
Instrumental food and packaging analyzes
Migration analyzes
Quality control and validation in analyzes
300 37 83
Vocational Training Program in Business ( )
300 37 83
Department of Food Engineering ( )
300 33 22
Central Research Laboratory (Deputy Manager)
Food Microbiology
Beehive Products
Bioactive Milk Peptides
Dairy Technology
Beehive Products
Bioactive Milk Peptides
Dairy Technology
300 35 15
Department of Food Engineering ( )
Food additives
Nanoencapsulation
Functional nanofibers
Production and application of nanomaterials
Nanoencapsulation
Functional nanofibers
Production and application of nanomaterials
808 10 91
Department of Food Engineering ( )
Membrane Separation Processing
Encapsulation
Food Microbiology
Reaction Kinetics
Encapsulation
Food Microbiology
Reaction Kinetics
808 11 37
Department of Food Engineering ( )
Food chemistry
Bioactive food components
Biodegradable food packaging materials
Plant proteins
Bioactive food components
Biodegradable food packaging materials
Plant proteins
300 37 74
Department of Food Engineering ( )
Microencapsulation
Food Rheology
Chromatographic Analyzes
Food Sciences
Food Rheology
Chromatographic Analyzes
Food Sciences
300 35 46
Department of Food Engineering ( )
Bulk and Shear Rheology
Biodegradable Packaging
Protein Chemistry
Nanotechnology
Biodegradable Packaging
Protein Chemistry
Nanotechnology
808 10 42
Department of Food Engineering ( )
Unit Operations
Heat and Mass Transfer
Extrusion Process
Cereal Processing Technology
Heat and Mass Transfer
Extrusion Process
Cereal Processing Technology
300 37 38
Department of Food Engineering ( )
Res. Asst. Şenel Ecem BERK (35.madde)
Food Chemistry
Thermal Process
Maillard Reaction
Fruit and Vegetable Processing Technology
Thermal Process
Maillard Reaction
Fruit and Vegetable Processing Technology
( )