Chromatographic analyzes
Non-enzymatic browning reactions
Microencapsulation
Purification of value-added compounds
Non-enzymatic browning reactions
Microencapsulation
Purification of value-added compounds
300 35 74
Food Engineering (Chair)
300 35 74
Department of Food Engineering (Head of Department)
Encapsulation
Food Rheology
Protein Modification
Design, Optimization and Modelling
Food Rheology
Protein Modification
Design, Optimization and Modelling
300 35 46
Department of Food Engineering (Assistant Head of Department)
Food Microbiology
Beehive Products
Bioactive Milk Peptides
Dairy Technology
Beehive Products
Bioactive Milk Peptides
Dairy Technology
300 35 15
Department of Food Engineering (Assistant Head of Department)
Food microbiology
Bee products
Natural antimicrobial substances
Natural anticarcinogenic substances
Bee products
Natural antimicrobial substances
Natural anticarcinogenic substances
300 37 40
Department of Food Engineering ( )
(Member)
Membrane processes
Mass transfer
Separation processes
Wastewater treatment
Mass transfer
Separation processes
Wastewater treatment
808 11 02
Department of Food Engineering ( )
Fruit and Vegetable Processing Technology
Food Drying Technology
Functional Foods
Fermented Foods
Food Drying Technology
Functional Foods
Fermented Foods
300 35 02
Department of Food Engineering ( )
Cereal technology
Cereal chemistry
Food chemistry
Nanotechnology
Cereal chemistry
Food chemistry
Nanotechnology
300 35 01
Department of Food Engineering ( )
Meat Science and Technology
Edible packaging
Rheological properties of foods
Nanotechnology, Nanofiber packaging
Edible packaging
Rheological properties of foods
Nanotechnology, Nanofiber packaging
300 36 67
Department of Food Engineering ( )
Food Engineering Operations
Functional Foods
Encapsulation
Thermal Processing of Foods
Functional Foods
Encapsulation
Thermal Processing of Foods
808 10 27
Department of Food Engineering ( )
Food additives
Nanoencapsulation
Functional nanofibers
Production and application of nanomaterials
Nanoencapsulation
Functional nanofibers
Production and application of nanomaterials
808 10 91
Department of Food Engineering ( )
Food contact materials
Instrumental food and packaging analyzes
Migration analyzes
Quality control and validation in analyzes
Instrumental food and packaging analyzes
Migration analyzes
Quality control and validation in analyzes
300 37 83
Vocational Training Program in Business ( )
300 37 83
Department of Food Engineering ( )
300 33 22
Central Research Laboratory (Deputy Manager)
Edible Films and Coatings
Antidiabetic Activity, Antihypertensive Activity
Plant Alkaloids
Bioactive Peptides
Antidiabetic Activity, Antihypertensive Activity
Plant Alkaloids
Bioactive Peptides
300 37 74
Department of Food Engineering ( )
Membrane Separation Processing
Encapsulation
Food Microbiology
Reaction Kinetics
Encapsulation
Food Microbiology
Reaction Kinetics
808 11 37
Department of Food Engineering ( )
Protein Chemistry
Bulk and Shear Rheology
Biodegradable Packaging
Nanomaterials
Bulk and Shear Rheology
Biodegradable Packaging
Nanomaterials
808 10 42
Department of Food Engineering ( )
Unit Operations
Heat and Mass Transfer
Extrusion Process
Cereal Processing Technology
Heat and Mass Transfer
Extrusion Process
Cereal Processing Technology
300 37 38
Department of Food Engineering ( )
Food Chemistry
Thermal Process
Maillard Reaction
Fruit and Vegetable Processing Technology
Thermal Process
Maillard Reaction
Fruit and Vegetable Processing Technology
( )