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2023

  1. "Investigation of the Usage Possibilities of Antimicrobial Biodegradable Compounds as Plasticizers in Food Packaging", TAGEM Project, Researchers: Aycan YİĞİT ÇINAR, Adnan Fatih DAĞDELEN, 2023-(Ongoing).
  2. "Investigation of Cytotoxic Effects and Mechanisms of Royal Jelly and 10-Hydroxydecanoic Acid (10-HDA) in Healthy Human Skin Cells", Scientific Research Project, Principal Investigator: Aycan YİĞİT ÇINAR, 2023-(Ongoing).
  3. "Use of Bacterial Cellulose-Based Metal Organic Framework Membranes in Artificial Kidney Applications", TÜSEB Project, Principal Investigator: Ayça Meriç HASANOĞLU, 2023-(Ongoing).
  4. "Innovative Nanotechnology Approach to Extend the Shelf Life of Shrimp (Litopenaeus Vannamei and Macrobrachium Rosenbergii) Using Plant-Based Bioactive Compounds", International Bilateral Cooperation Programs, Principal Investigator: Furkan Türker SARICAOĞLU, Researchers: Ayşe Neslihan DÜNDAR, Adnan Fatih DAĞDELEN, Zehra İrem YILDIZ, Project Number: 122N873, 2023-(Ongoing).
  5. "Transition to Healthy Mediterranean Functional Food via Integrating Mushroom Beta-glucans and Proteins: Promoting Body Homeostasis After Stress-Related Health Problems", H2020 Project, Researchers: Ayşe Neslihan DÜNDAR, 2023-(Ongoing).
  6. "Transition to Healthy Mediterranean Functional Food via Integrating Mushroom Beta-glucans and Proteins: Promoting Body Homeostasis After Stress-Related Health Problems", Other (International), Principal Investigator: Furkan Türker SARICAOĞLU, Researchers: Adnan Fatih DAĞDELEN, Project Number: 123N068, 2023-(Ongoing).
  7. "Effects of Ultrasound Application on the Use of Quicklime in Pumpkin Dessert Production", TÜBİTAK Project, Principal Investigator: Rasim Alper ORAL, Researchers: Gökçen YILDIZ, Hüseyin DEMİRCAN, Project Number: 222O159, 2023-2024.

2022

  1. "Determination of Technological Properties of Istanbul Oregano (Origanum vulgare subsp. hirtum) Genotypes Grown with Different Fertilizer Applications and Investigation of Their Usage Possibilities as Dietary Supplements," TAGEM Project, Researchers: Rasim Alper ORAL, Hüseyin DEMİRCAN, 2022 - Ongoing.
  2. "Evaluation of Coffee Bean Husk, a Waste of the Coffee Industry, in the Production of Biodegradable Nanofibers," Scientific Research Project, Principal Investigator: Aycan YİĞİT ÇINAR, Researcher: Zehra İrem YILDIZ, 2022 - Ongoing.
  3. "Development of Polylactic Acid-Based Biodegradable Nanofiber Packaging Containing Cyclodextrin/Volatile Natural Compound Inclusion Complexes to Reduce Post-Harvest Losses in Bursa Black Fig," Scientific Research Project, Principal Investigator: Furkan Türker SARICAOĞLU, Researchers: Aycan YİĞİT ÇINAR, Ayşe Neslihan DÜNDAR, Adnan Fatih DAĞDELEN, Zehra İrem YILDIZ, 2022 - Ongoing.
  4. "Effects of Ultrasound and Thermosonication Processes on the Quality Properties of Functional Peach-Carrot Juice Enriched with Propolis," Scientific Research Project, Researcher: Gökçen YILDIZ, 2022 - Ongoing.
  5. "Investigation of the Usage Possibilities of Deep Eutectic Solvents as Plasticizers in Flexible Food Films," TÜBİTAK Project, Principal Investigator: Adnan Fatih DAĞDELEN, Researchers: Ayşe Neslihan DÜNDAR, Furkan Türker SARICAOĞLU, Project Number: 122O230, 2022 - Ongoing.
  6. "Use of Waste Bread in the Production of Single Cell Protein from Microalgae," TÜBİTAK Project, Researchers: Ayşe Neslihan DÜNDAR, Furkan Türker SARICAOĞLU, 2022 - Ongoing.
  7. "Production of Biodegradable Film Supported by Ohmic Heating System from Black Cumin Cake," Scientific Research Project, Principal Investigator: Furkan Türker SARICAOĞLU, Researcher: Ayşe Neslihan DÜNDAR, 2022 - Ongoing.
  8. "Investigation of the Usage Possibilities of Starch Modified with Cross-Linking Agents as Food Packaging Film," Scientific Research Project, Principal Investigator: Adnan Fatih DAĞDELEN, Researcher: Furkan Türker SARICAOĞLU, Project Number: 221N017, 2022 - Ongoing.
  9. "Optimization of Extraction Conditions of 1-Deoxynojirimycin (1-DNJ) from Mulberry Leaves," Scientific Research Project, Researcher: Adnan Fatih DAĞDELEN, Project Number: FHIZ-2022-1019, 2022 - Ongoing.
  10. "Encapsulation and Diffusion Characterization of Eucalyptus Oil Using Low and High Methoxyl Pectin," Scientific Research Project, Principal Investigator: Rasim Alper ORAL, Researchers: Hüseyin DEMİRCAN, Esranur TAN, Project Number: 221N005, 2022-2024.
  11. "Effects of Different Disinfectants on Listeria monocytogenes Biofilm on Various Surfaces," Scientific Research Project, Principal Investigator: Aycan YİĞİT ÇINAR, 2022-2023.
  12. "Probiotic Ice Cream with Added Royal Jelly," Other (National), Advisor: Seda ALTUNTAŞ, 2022-2023.

2021

  1. "Development of Reference Materials for Quality Control of Migration Analyses," TAGEM Project, Principal Investigator: Adnan Fatih DAĞDELEN, Researcher: Furkan Türker SARICAOĞLU, Project No: TAGEM-20/AR-GE/02, 2021-2024.
  2. "Optimization of the Drying Step in Functional Noodles Produced with Chestnut Shell Addition," Scientific Research Project, Principal Investigator: Gökçen İZLİ, 2021-2023.
  3. "Investigation of Antimicrobial, Cytotoxic, and Genotoxic Effects of Chestnut Honey Obtained from the Bursa Region," Scientific Research Project, Principal Investigator: Aycan ÇINAR, 2021-2022.
  4. "Design of Encapsulator Device System and Optimization of Capsule Production," TÜBİTAK Project, Principal Investigator: Rasim Alper ORAL, Researcher: Hüseyin DEMİRCAN, Project No: 221O549, 2021-2023.
  5. "Determination of Metabolic Effects of Seaweed Applications on Anatolian Sage (Salvia fruticosa Mill)," Scientific Research Project, Researcher: Aycan YİĞİT ÇINAR, 2021-2022.
  6. "Production of Optimal Kombucha Starter Culture from Yeast and Acetic Acid Bacteria Isolated from Traditional Kombucha," Scientific Research Project, Advisor: Aycan YİĞİT ÇINAR, 2021-2023.
  7. "Recognizing Nutrients, Eating Healthy," TÜBİTAK Project, Researcher: Gökçen YILDIZ, Instructor: Hüseyin DEMİRCAN, Fatma Tuba KIRAÇ DEMİREL, Sebahat ÖZDEMİR, Mahmut Ekrem PARLAK, 2021-2022.
  8. "Investigation of the Effects of Ultrasound Applications on the Quality Properties of Orange-Carrot Juice Mixture," Scientific Research Project, Principal Investigator: Gökçen YILDIZ, 2021-2023.
  9. "Production of Functional Bread Using FODMAP-Reducing Lactobacillus Strains Isolated from Sourdough," TÜBİTAK Project, Principal Investigator: Ayşe Neslihan DÜNDAR, 2021 - Ongoing.
  10. "Investigation of Protein Extraction from Black Cumin Cake and Its Usage Possibilities in Bread," Scientific Research Project, Principal Investigator: Ayşe Neslihan DÜNDAR, 2021 - Ongoing.
  11. "Investigation of the Usage Possibilities of Chlorella in the Production of Fat-Reduced Biscuits," Scientific Research Project, Principal Investigator: Ayşe Neslihan DÜNDAR, Researcher: Furkan Türker SARICAOĞLU, 2021-2022.
  12. "Simultaneous Extraction of Oil, Protein, and Polysaccharides from Wheat Germ Using Ultrasound-Assisted Three-Phase Partitioning," TÜBİTAK Project, Researcher: Furkan Türker SARICAOĞLU, 2021-2022.
  13. "Effects of Sesame Pulp Proteins Modified by Different Methods on Phase Separation and Storage Stability of Tahini," TÜBİTAK Project, Researcher: Furkan Türker SARICAOĞLU, 2021-2023.
  14. "Production of Gelatin from Slaughterhouse By-Products Using Ohmic Heating-Assisted Extraction System and Comparison with Traditional Method," TÜBİTAK Project, Principal Investigator: Furkan Türker SARICAOĞLU, Researcher: Adnan Fatih DAĞDELEN, 2021-2023.
  15. "Investigation of the Usage Possibilities of Deep Eutectic Solvents as Plasticizers in Polymer Blend Films," Scientific Research Project, Principal Investigator: Adnan Fatih DAĞDELEN, Project No: 210Y018, 2021-2023.
  16. "Investigation of the Usage Possibilities of Deep Eutectic Solvents as Plasticizers in Polyethylene Flexible Films," Scientific Research Project, Principal Investigator: Adnan Fatih DAĞDELEN, Project No: 210Y020, 2021-2023.
  17. "Investigation of the Bioactivity Profile of Traditional Mihaliç Cheese Using Bioinformatics Analyses," Scientific Research Project, Researcher: Seda ALTUNTAŞ, 2021-2023.

2020

  1. "Production of Polylactic Acid-Based Nanofibers Enriched with Sausage Spice Blend Essential Oils Using Solution Blowing Spinning Technique," Scientific Research Project, Principal Investigator: Furkan Türker Sarıcaoğlu, 2020-2021.
  2. "A New Technique in Food-Based Nanofiber Production: Solution Blowing Spinning," TÜBİTAK Project, Principal Investigator: Furkan Türker Sarıcaoğlu, 2020-2021.
  3. "Drying Olive Leaves by Different Methods and Production of Functional Crackers with Olive Leaf Addition," TÜBİTAK Project, Advisor: Gökçen İzli, 2020-2022.
  4. "Development and Characterization of Double-Layer Biodegradable Packaging Materials Based on Polylactic Acid (PLA) and Bovine Gelatin-Wax Emulsion," Scientific Research Project, Principal Investigator: Furkan Türker Sarıcaoğlu, Project No: 182N30, 2020-2021.
  5. "Use of Artemisia annua L. in the Medical Treatment of COVID-19: Extraction, Characterization, Cytotoxic and Genotoxic Properties of Artemisinin and Its Derivatives," Scientific Research Project, Researcher: Aycan Cinar, 2020-2021.
  6. "Determination of the Effects of Concentration, pH, and Ionic Charge on the Functional Properties of Hazelnut Protein Isolate and Its Behavior at Air/Water and Water/Oil Interfaces," Scientific Research Project, Researcher: Furkan Türker Sarıcaoğlu, 2020-2021.

2019

  1. "Detection of Photoinitiators That May Migrate from Printing Inks Used in Paper and Flexible Plastic Food Packaging," Ministry of Agriculture and Forestry Project, Principal Investigator: Semra Çavuş, Researcher: Adnan Fatih Dağdelen, 2019.
  2. "Effect of Ultrasound Pretreatment on the Quality Characteristics of Dried Iğdır Apricots," Scientific Research Project, Researcher: Gökçen İzli, 2019-2020.
  3. "Determination of Antimicrobial Effects of Garlic Genotypes Commonly Grown in Turkey," Scientific Research Project, Principal Investigator: Aycan Cinar, 2019.
  4. "Investigation of the Cytotoxic and Genotoxic Effects of Royal Jelly on Healthy and Cancerous Lung Cell Lines," Scientific Research Project, Researcher: Aycan Cinar, 2019.
  5. "Implementation of HACCP System and Environmental Monitoring Program (EMP) in Keşkül Production," Scientific Research Project, Principal Investigator: Aycan Cinar, 2019-2021.
  6. "Investigation of Changes in Aroma Profile During Storage of Lemonades with Different Acidity Levels," Scientific Research Project, Principal Investigator: Adnan Fatih Dağdelen, 2019-2020.
  7. "Material Selection and Applications for Biocompatible Artificial Kidney Applications," Scientific Research Project, Principal Investigator: Ayça Meriç HASANOĞLU, 2019-2022.
  8. "Automatic Colony Detection and Counting Device," Other (National), Researcher: Seda ALTUNTAŞ, 2022-2023.

2018

  1. “Microencapsulated Bee Milk Production; Comparison of Capsules with Fresh and Lyophilized Royal Jelly Physicochemical Properties and Biological Activities and Determination of Storage Stability ar, TAGEM, Executive: Aycan Cinar, Researchers: Rasim Alper Oral, Ayse Neslihan Dundar, Adnan Fatih Dagdelen, Gokce Taner, Huseyin Demircan, Seda Altuntas , Project No: TAGEM-18 / AR-GE / 25, 2018-(Continues).
  2. "Investigation of the Effects of Microwave, Hot Air and Microwave-Hot Air Combination Drying Methods on Some Quality Parameters of White Cherry Fruit (Starks Gold)", BTU BAP, Executive: Gökçen İzli, Researcher: Rasim Alper Oral, Hüseyin Demircan, Project No: 181N02, Researcher , 2018- (Continues).
  3. "Determination of Antimicrobial, Antioxidant and Genotoxic Effects of Black Garlic Extract and Investigation of the Possibilities of Use in Microencapsulated Crackers Production", BTU BAP, Executive: Aycan Cinar, Researcher: Rasim Alper Oral, Ayse Neslihan Dundar, Gokce Taner, Huseyin Demircan, Seda Altuntas, Project No: 181N06 , Researcher, 2018- (Continues).
  4. Purification of Punicalagin Compound from Pomegranate Peel Extract and Investigation of Microencapsulation Possibilities by Cold Gelling Method of Extract, BTÜ BAP, Executive: Rasim Alper Oral, Researcher: Huseyin Demircan, Project No: 182N20, 2018- (Continues).
  5. "Investigation of Probable Neuroprotective Activities of Royal Jelly and 10-HDA Substances in Rat Experimental Stroke Model", TUBITAK 1001, Researcher: Aycan Cinar, Gökçe Taner, 2018- (Continues).
  6. "Investigation of Remains of Food Based on Some Plastic Materials Used in the Service of Baby and Small Children's Foods", TAGEM, Researcher: Adnan Fatih Dağdelen, 2018- (Continues).
  7. "Physicochemical and Sensory Properties of Extra Virgin Olive Oil and Effect of Packaging Material on Shelf Life", TAGEM, Researcher: Adnan Fatih Dagdelen, 2018- (Continues).
  8. "Investigation of Remains of Food Based on Plastic Based Materials Used in the Service of Baby and Small Children's Foods", TAGEM, Researcher: Adnan Fatih Dağdelen, 2018- (Continues).
  9. "Production of Fruit Powder from Freeze Dried Gilabur and Determination of Some Powder Product Properties", TUBITAK 1002, Researcher: Gökçen İzli, Project No: 117O504, 2018- (Continues).
  10. "Investigation of Residues from Food Packaging to Foodstuffs", Ministry of Agriculture and Forestry, Executive: Esma Korkmaz, Researcher: Adnan Fatih Dagdelen, 2018- (Continues)
  11. "Determination of Bioactive Properties (ACE-Inhibition and Antioxidant Activities) of Protein Extracts and Fractions of White Mulberry Morus alba L and Leaves", Inonu University BAP, Executive: Didem Şahingil, Researcher: Fatma Tuba Pirinç, Project No: 2018- (Continues).
  12. "Prevention of Residues That May Migrate from PVC-Based Films Used as Food Packaging with Bio-Based Polymer Coatings," BTÜ BAP Project, Principal Investigator: Furkan Türker Sarıcaoğlu, Researchers: Adnan Fatih Dağdelen, Fatma Tuba Pirinç, Project No: 182N20, 2018-2021.

2017

  1. "Investigation of the effects of some wall materials and encapsulation techniques on microencapsulation of olive leaf extract", BTU BAP, Executive: Rasim Alper Oral, Researcher: Hüseyin Demircan, Project No: 172L26, 2017- (Continues).
  2. "Oil Reduced Functional Properties Enhanced Chia Cracker Production", Project No: 171N06, Researcher: Ayşe Neslihan Dündar, 2017- (Continues).
  3. "Investigation of the characteristics of chestnut milk production and chestnut milk", BTU BAP, Executive: Ayşe Neslihan Dündar, Researcher: İrem Gaye Erdoğan, Project No: 172L18, 2017- (Continues).
  4. "Biscuit Production for Celiac Patients", BTU BAP, Executive: Ayşe Neslihan Dündar, Researcher: Özen Parlak, Project No: 172L13, 2017- (Continues).
  5. "Determination of Some Properties of Different Commercial Lacquers Used in Cans and Modeling of Migration Profiles in Model Food Environments", TAGEM, Researcher: Adnan Fatih Dagdelen, Project No: TAGEM / HSGYAD / 17 / A03 / P01 / 116, 2017-(Continues).
  6. "Determination of the Effects of Some Games in the Encapsulation of Different Phenolic Compounds", BTU BAP, Executive: Rasim Alper Oral, Researcher: Hüseyin Demircan, Project No: 172L24, Principal, 2017-2018.
  7. "Determination of Freshness of Sea Snail Stored in Ice Using Computerized Image Analysis," Scientific Research Project, Researcher: Nadide SEYHUN, 2017-2019.
  8. "Effects of Encapsulated Curcumin on the Shelf Life and Quality Parameters of Rainbow Trout (Oncorhynchus mykiss)," Scientific Research Project, Principal Investigator: Nadide SEYHUN, 2017-2019.

2016

  1. "Investigation of Migration Conditions of Fluoropolymers Coated Pans", TAGEM, Researcher: Adnan Fatih Dagdelen, Project No: TAGEM / HSGYAD / 16 / A05 / P01 / 99, 2016- (Continues).
  2. "Determination of Some Characteristics of Fruits from Deer Tree (Malus trilobata v Eriolobus trilobatus) Growing in Mediterranean Region", BTU BAP, Executive: Rasim Alper Oral, Researcher: Hüseyin Demircan, Project No: 2016-01-018, 2016-2017.
  3. "Concentration of Milk and Dairy Products Using Forward Osmosis Membrane Distillation Hybrid Process," Scientific Research Project, Principal Investigator: Ayça Meriç HASANOĞLU, 2016-2017.

2015

  1. "Microencapsulation and Characterization of Black Carrot and Mahlep Anthocyanins by Ultrasonic Dispersion", TÜBITAK PROJECT, Researcher: Rasim Alper Oral, 2015-2017.
  2. "Usage of Edible Films with Antimicrobial and Antioxidant Additives Produced from Mechanically Separated Poultry Meats (MSPM) in Some Meat Products," Scientific Research Project, Researcher: Furkan Türker Sarıcaoğlu, 2015.
  3. "Comparison of Different Blanching Methods to Reduce the Adverse Effects of Thermal Processing on Sea Cucumbers," Scientific Research Project, Researcher: Nadide SEYHUN, 2015-2016.
  4. "Development of Polymeric Nano-Filled Membranes for the Separation of Biobutanol by Pervaporation," Scientific Research Project, Principal Investigator: Ayça Meriç HASANOĞLU, 2015-2018.
  5. "Concentration of Milk and Dairy Products Using Forward Osmosis Membrane Distillation Hybrid Process," TÜBİTAK Project, Principal Investigator: Ayça Meriç HASANOĞLU, 2015-2017.

2014

  1. "Functional Feed Production for Large / Small Animals", T.C. Ministry of Industry and Technology, Techno-venture Capital Support, Executive: Rasim Alper Oral, 15/04/2014 - 05/11/2015.
  2. "Investigation of Residue Levels from Plastic and Silicone Kitchen Utensils to Food", TAGEM, Executive: Adnan Fatih Dağdelen, Project No: TAGEM / HSGYAD / 14 / A05 / P01 / 47, 2014-2015.
  3. "Determination of the Effects of Different Drying Methods on the Drying Characteristics and Quality Parameters of Various Fruits," Scientific Research Project, Researcher: Gökçen İzli, 2014-2017.
  4. "Development of Asymmetric Ionic Liquid Based Membranes for Pervaporation of Biobutanol," Other International Funding Programs, Researcher: Ayça Meriç HASANOĞLU, 2014-2017.

2012

  1. "Preparation of chromatographic column fill materials by suspension polymerization technique and investigation of effects of synthesis parameters on column performance", Scientific Research Project, Executive: Rasim Alper Oral,, 10/03 / 2012- (Continues).
  2. "Effect of Pollen Addition on Lipid Oxidation, Color Stability, and Microbiological Properties of Akçaabat Meatballs," Scientific Research Project, Researcher: Furkan Türker Sarıcaoğlu, 2012.
  3. "Determination of Phenolic Components, Antioxidant Capacity, Fatty Acid Compositions, and Mineral Content of Turkish Table Olives," Scientific Research Project, Researcher: Gökçen İzli, 2012-2015.

2011

  1. "Determining the Conformity of the Packaging Used in Tomato Paste to the Standards",TAGEM, Technical Specialist: Adnan Fatih Dağdelen, Project No: TAGEM / 11 / R & D / 11, 2011-2014.
  2. "Determination of Some Basic Herbal Teas Growing Quality Criteria in Turkey", TAGEM, Executive Adnan Fatih Dagdelen, Project Number: TAGEM / GR / 11/03/01/178, 2011-2014.
  3. "Removal of Phenol from Wastewater by Chemical Absorption in Membrane Contactors," Scientific Research Project, Principal Investigator: Ayça Meriç HASANOĞLU, 2011-2013.
  4. "Development of New Supported Ionic Liquid Membranes and Its Application in Supercritical Fluid Extraction of Organic Compounds from Aqueous Solutions," Other International Funding Programs, Researcher: Ayça Meriç HASANOĞLU, 2011-2013.

2010

  1. "The amount of aluminum and the risks of food that can come into contact with foodstuffs and its risks", TAGEM, Researcher: Adnan Fatih Dagdelen, Project No: TAGEM / GY / 11/03/01/180, 2010-2014.
  2. "Chemical and Nutritional Properties of Elaeagnus angustifolia L. Fruit and Its Use in Biscuit Production," TÜBİTAK Project, Researcher: Ayşe Neslihan Dündar, 2010-2012.
  3. "Investigation of the Possibilities of Obtaining Gluten-Free Frozen Dough and Determination of the Effects of Different Thawing and Baking Methods on the Quality of Breads Obtained from This Dough," Scientific Research Project, Researcher: Nadide SEYHUN, 2010-2012.
  4. "Supercritical Fluid Extraction of Organic Compounds from Aqueous Solutions Using Gelled Ionic Liquid Membranes," Other International Funding Programs, Researcher: Ayça Meriç HASANOĞLU, 2010-2013.

2009

  1. "Production and Composition of Akçaabat Meatballs," Scientific Research Project, Researcher: Furkan Türker Sarıcaoğlu, 2009.
  2. "Phenomenological and Physicochemical Description of Hollow Fiber Membrane Contactor Reactor Operations," Other International Funding Programs, Researcher: Ayça Meriç HASANOĞLU, 2009-2010.

2008

  1. "Investigation of the Effect of Some Particulate Phenolic Particles on Maillard Reaction Products and Some Carcinogenic Compounds", Scientific Research Project, Researcher: Rasim Alper Oral, 2008-2011.
  2. "Investigations on the Possibilities of Using Buckwheat (Fagopyrum esculentum Moench) Flour in Traditional Turkish Breads," Scientific Research Project, Researcher: Gökçen İzli, 2008-2009.
  3. "Effect of Jasmonates on Cell Cycle Regulation in Breast Cancer Cells," Scientific Research Project, Researcher: Aycan Cinar, 2008-2011.
  4. "Study of Esterification Reactions for the Separate Production of Isobutyl Acetate and Butyl Propionate in a Pervaporation Membrane Reactor in the Presence of Various Catalysts," Scientific Research Project, Principal Investigator: Ayça Meriç HASANOĞLU, 2008-2011.

2006

  1. "Reduction Possibilities of Hydroxymethylfurfuralin (HMF), a Toxic Compound in Foods", TUBITAK PROJECT, Researcher: Rasim Alper Oral, 2006-2008.

2005

  1. "Determination of Hydroxymethylfurfural (HMF) Content in Milk Based Foods, Investigation of Possibilities for Reducing and Reducing Storage During Storage", Scientific Research Project, Researcher: Rasim Alper Oral, 2005-2007.
  2. "Research on the Electrophoretic Properties of Lactic Starter Applications in Bread Production", TUBITAK, Executive: Duygu Göçmen, Researcher: Adnan Fatih Dağdelen, Project No: TOVAG 105O004, 2005-2005.
  3. "Study of Ethanol Acetic Acid Esterification and Ethyl Acetate Water Hydrolysis Reactions in a Pervaporation Membrane Reactor," Scientific Research Project, Principal Investigator: Ayça Meriç HASANOĞLU, 2005-2008.

2004

  1. "Determination of 5-Hydroxy-2 Methylfurfural Content in Whey Powder and the Effect of Different Thermal Processing Parameters on HMF Formation," Scientific Research Project, Researcher: Rasim Alper ORAL, 2004-2006.

2003

  1. "Research on the Electrophoretic Properties of Lactic Starter Applications in Bread Production", Uludağ University BAP, Executive: Duygu Göçmen, Researcher: Adnan Fatih Dağdelen, Project No: BAP Z-2003/2, 2003-2005.
  2. "Separation of Multicomponent Liquid Mixtures by Pervaporation," Scientific Research Project, Principal Investigator: Ayça Meriç HASANOĞLU, 2003-2005.

2002

  1. "Investigation of Resveratrol and Phenolic Antioxidant Contents of Some Local and Foreign Grape Varieties and Wines Suitable for Wine Processing", Uludağ University BAP, Executive: Ozan Gürbüz, Researcher: Adnan Fatih Dağdelen, Project No: BAP Z-2002/12, 2002-2004.
  2. "Investigation of the Effects of Olive Bitterness Compound Oleuropein on Mold Growth and Mycotoxin Production," Scientific Research Project, Researcher: Aycan Cinar, 2002-2004.
  3. "Investigation of the Inhibitory Effects of Certain Spices and Medicinal Plants on Mycotoxigenic Molds," Scientific Research Project, Researcher: Aycan Cinar, 2002-2005.

2001

  1. "Separation of Ethyl Acetate-Water, Ethanol-Water, and Ethyl Acetate-Ethanol Binary Mixtures by Pervaporation," Scientific Research Project, Principal Investigator: Ayça Meriç HASANOĞLU, 2001-2003.

2000

  1. "Investigation of the Effects of Potassium Sorbate, NaCl, and pH on Preventing Mold Growth in Foods," Scientific Research Project, Researcher: Aycan Cinar, 2000-2001.

1998

  1. "Separation of Liquid Mixtures by Pervaporation," Ministry of Development Project, Researcher: Ayça Meriç HASANOĞLU, 1998-2001.